Chinese Food
All Recipes
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
North Korean cold noodles
There is no appetite in summer. Sour food can appetizer. Vegetables increase nutrition. Buckwheat noodles are necessary for weight loss. Eating more light taste. Occasionally change heavy food and light food. Fight against the high temperature i... ...
Fried Canadian Arctic shrimp
Today's Qingdao style fried Canadian Arctic shrimp is made of frozen Canadian Arctic shrimp. Because Canadian Arctic shrimp can be caught all year round, they can be bought all year round. With pepper powder, Qiwei powder and a little salt. The ... ...
Stewed egg with seaweed
In November, we remake 6 recipes for Wanzi salt reducing soy sauce. The recipe provided by the brand comes from Taiwan. I remake the recipe strictly according to the formula provided. Every dish I make really tastes good. I'll share these six re... ...
